Burger King’s test of a vegetarian version of its signature Whopper was such a success, the chain is planning to roll out the Impossible Whopper nationally this year.
Burger King started testing the Impossible Whopper earlier this month in St. Louis and the company says it proved quite popular.
The Impossible Burger replaces the traditional beef for a plant-based patty.
Unlike traditional veggie burgers, the Impossible Whopper is intended to mimic the look, texture and taste of a traditional Whopper.
Burger King says it will start expanding the Impossible Burger to more markets soon with the goal of making it national by the end of this year.
There are about 7,300 Burger King locations across the US.